Food You Can Grow Fast & Easy!

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Today we want to share with you a special post:

Grow Food Fast

Growing your own food is incredibly rewarding, but it's not always clear when you can wait to start harvesting. This guide outlines some of the fastest-growing veggies and seeds so you can start trying tasty veggies and veggies ASAP!

Some general tips:

You can harvest baby forms from most leafy greens within 2-3 weeks. Just make sure to let some plants grow to normal size so you can enjoy a bigger harvest later!

Since you will be collecting these young crops, you will only need shallow containers with drainage holes. Seed starter trays are ideal, but even clean food containers (with holes in the bottom for drainage) will solve the problem. If you are planting outdoors and have raised beds, take advantage of the earlier warming of the soil.

You can be successful indoors if you have a sunny location that receives at least four hours of sunlight for pea shoots, six hours of sunlight for micro-greens, and up to twelve hours of light for lettuces. For best results, use a grow lamp - it will provide a consistent light source and best results.

Most vegetables are frost-hardy and can be planted outdoors 2 to 6 weeks before the last spring frost. Be prepared with a protective cover, such as a hood or swath cloth, in case of a cold snap. The heat added to the hood also accelerates germination!

10-15 Days / MICROGREENS

Microgreens can be grown under lights or on a well-lit window sill. Whether you choose mild or spicy seeds, you'll be growing a nutrient-packed frosting in just a few weeks.

Microgreens are easily grown indoors. Cover the bottom of your shallow container with 1 to 2 inches of moistened potting soil. Flatten gently until a uniform surface is obtained without compressing the soil too much.

Spread the seeds on top, press gently on the surface, and cover with a thin layer of soil. Cover the container with clear plastic to let in light while keeping the soil moist. Spray once or twice a day with a spray to maintain moisture until germination.

Once the seeds germinate, remove the cap and continue spraying every day. Harvest with scissors when green leaves are approximately 2 ”tall or when the stem produces the first set of true leaves.


Enjoy spicy arugula and sweet spring pea shoots just a few weeks after planting. They're great in salads, sandwiches, and wraps - even on top of pizza!

Belonging to the mustard family, arugula has a complex, spicy and smoky flavor and aroma. It is often found in mesclun salad mixes, where it provides a pleasant flavor. Plant arugula seeds 1/8 ”deep, lightly covered with potting soil.

Arugula can be densely planted and thinned out with each harvest; The plants in each subsequent harvest will be larger than the ones before! Sow additional seeds in the open spaces to start your next harvest.

Pea shoot require fewer hours of sunlight than many vegetables, so they are a good option if you don't have more than a few hours of sunlight indoors or in your backyard. Soak dried pea seeds in water for 24 hours.

Fill the container with moistened potting soil. Sow densely on the surface of the soil, even touching, as you will be harvesting the sprouts! Cover with a ¼ ”layer of potting soil. Moisten the surface slightly. Keep the soil moist until the shoots are 3-4 inches tall. To harvest, pluck each shoot just above the lower leaves.


Leaf lettuces are very easy to grow and are available in many varieties. Picked young, the leafy tops of radishes and beets are a tasty addition to salads.

When it comes to collecting lettuce seeds and planning to grow them indoors, loose-leaf varieties like Baby Oakleaf, Tom Thumb, and Black-Seeded Simpson are good choices.

If you're growing indoors and don't have the ideal 12 hours of sunlight, try varieties that do well in winter light like Arctic King, Winter Marvel, and Winter Density. A grow light will give you the best results.

Moisten the seed mix or potting soil, then fill the containers with about 3-4 "of the prepared mix. Spread the seeds over the top of the mix, trying to keep them about 1 inch apart.

Cover the seeds with a very thin layer of planting mix If you are using a multicellular seed starter system, plant three or four seeds in each cell.

Place your containers in a warm, sunny location (12 hours of sunlight is ideal). To keep them moist, cover them loosely with plastic wrap or a lid. When the sprouts appear, remove the cap and thin out the seedlings so that they are an inch apart.

Keep the seedlings moist. Harvest the outer leaves first, allowing the inner ones to continue to grow.

Spinach is a cool-weather crop, so you can plant it directly in the garden or in an outdoor container four to six weeks before the last spring frost. For better and faster germination, soak the seeds for several hours before planting.

Plant the seeds ½ ”deep in the potting soil mix, covering the seeds to the top of the planting holes with additional soil. Keep moist but not wet until germination. Harvest the spinach as you would the lettuce.

Cut all the leaves about 1 inch above ground level and allow the plant to regrow (this technique will usually produce two or three crops) or just harvest larger leaves as needed.

Picked young, radish and beet greens make a tasty addition to salads and add a dimension of flavor to pesto. The radishes themselves can also be harvested within 3-4 weeks after planting, depending on the varieties.

Radishes can be sown outdoors 4-6 weeks before the last average frost date. germinate quickly. Sow radish seeds ¼-1/2 ”apart and about 1” apart. Tape 5cm apart after sprouts appear.


Kale and Swiss chard are loaded with vitamins and minerals and are delicious raw in salads or cooked in soups, stir-fries, quiches, even tacos!

Like beets, chard "seeds" are actually a bundle of several small seeds grouped together. This means that you will have to thin the seedlings, even if you space the "seeds" carefully.

Plant chard seeds ½ ”deep in the potting soil, cover with a layer of potting soil, and water gently. If you are planting Swiss chard outdoors, wait until a week before the date of the last spring frost.

Swiss chard can be a great producer, and there are several techniques to get the most out of your garden-grown plants.

Kale can be planted outdoors up to 6 weeks before the last spring frost. If you leave some plants to harvest later, cover them with shredded leaves or straw to keep the soil cool and moist. Plant the seeds as you would chard above. Cabbage can also be grown as a microgreen or as tender leaves (see above).

Enjoy This Video Tutorial About Fastest Growing Survival Vegetables

Source: Daisy Creek Farms with Jag Singh

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