How to Grow and Care for Black Huckleberries

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How to Grow Black Huckleberries

Black huckleberries (Gaylussacia baccata) are hardy deciduous shrubs that are native to much of eastern North America. They are characterized by leaves with fine teeth; a dense and extended habit; and edible dark blue and purple berries.

In spring, the branches of black cranberries are adorned with small yellow or pink flowers that bear fruit in mid-summer, and in autumn the leaves of black cranberries turn a bright purplish red. These shrubs are similar to their cousin, the blueberry plant (vaccinium), but differ in small patches of resin on the underside of the leaves. Black cranberries are the tastiest fruits in the cranberry family.

Black huckleberries generally grow in acid forests and on the edges of wooded areas. Its sweet fruits are popular with many birds and mammals and can also be consumed by humans. They can be picked and eaten fresh, frozen, or dried and are commonly used in cakes, jellies, and baked goods. Black huckleberries can be easily interchanged in almost all blueberry recipes.

Botanical NameGaylussacia baccata
Common NameBlack huckleberry
Plant TypePerennial shrub
Mature Size5' tall
Sun ExposurePart shade
Soil TypeSandy, rocky
Soil pH4.3-5.2
Bloom TimeSpring
Flower ColorYellow, pink
Hardiness Zones3-7
Native AreaNorth America

They should be grown in a peat-based pot for at least 1-2 years before transplanting and growing in the garden. Once established, these shrubs require little maintenance and do not require much care. These cold-hardy evergreen shrubs spread slightly underground and form densely branched groves of black blueberries.
They are native to areas of North America and are hardy in USDA zones 3 through 7. They are found in regions from Canada to Georgia.


The ideal location for blackberries is partially shaded but receives light throughout the day. However, these shrubs can adapt to a variety of lighting conditions and grow in full sun to full shade. Plants that grow in too much sun or shade may not bear fruit as easily.


Sandy, acidic soils are best for blackberry bushes. They grow naturally in sandy and rocky soils but adapt to a variety of soil conditions. The ideal soil pH is between 4.3 and 5.2.


Black blueberry bushes have moderate to dry water needs but need enough water during spring to maintain healthy flowering and fruiting. In general, black blueberries are considered drought tolerant but will benefit from regular watering.

Temperature and humidity

These shrubs are hardy to USDA zones 3 through 7 and can withstand temperatures down to -35 degrees Celsius (-30 degrees Fahrenheit). In fact, in the spring, black blueberries need low nighttime temperatures to flower and produce healthy fruit.


In general, they do not require regular fertilization. They do appreciate acidic soil, however, and when their soil isn't acidic enough, blackberries benefit from changes to correct the soil's pH.

Also, they can be fed balanced fertilizers like 10-10-10 in the spring to support new growth and flowering. Use a granular or slow-release fertilizer according to the directions on the package.

Blackberry spread

They can be propagated by division and from seed. However, black cranberry seeds are short-lived and difficult to germinate, making it much easier to multiply these bushes by dividing them. Separate healthy plants by dividing large, established blackberry bushes. Transplant directly to the garden.


The name "blueberry" is a commonly used generic name for various fruit plants in the Ericaceae family. These plants belong to the closely related genera Gaylussacia and Vaccinium. Closely related blueberry varieties include:

Vaccinium parvifolium (cranberry)
Vaccinium ovatum (perennial blueberry)
Vaccinium deliciousum (blueberry leaf)
Vaccinium membranaceum (fine-leaved blueberry)

Pick up the blueberries

Black blueberries can be harvested in mid-summer. They can be easily harvested by hand or with a rake that lifts the fruit off the branches and leaves the leaves intact. Enjoy blueberries as a sweeter substitute for blueberries in baked goods, jams, and more!

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