5 Foods to Try in Argentina

Many dishes in Argentina are comparable to those in other countries, but there is something clearly different about them.

A chori is not a hot dog. A humita is not a tamale. Provoleta isn't just grilled cheese, and dulce de leche certainly isn't caramel.

Developing the palate to perceive these subtleties is part of the fun of immersing yourself in the Argentine culinary identity, as well as discovering regional specialties such as llama steaks or iron cross lamb.

While Argentina is a meat-centric country, some classics are vegetarian, and with the rise of veganism, many other plant-based interpretations of other staples are becoming common.

We hope you enjoy watching this video about Argentine Foods You Must Try

Source: AmigoFoods

1. Locro

Nothing is more independent than a plate of beef stew in Argentina, and this cheerful yellow dish consists of beef or pork broth, beans, onions, potatoes, squash, corn (a variety of corn), cumin, paprika, and chili.

Originally from Andean tribes, the locro served as a national symbol of freedom when Argentina ceded Spain.

Across the country, it is now commonly served on May 25, the anniversary of Argentina's revolution, and July 9, the anniversary of its Declaration of Independence.

Vegan and vegetarian restaurants also serve meatless versions.

2. Empanadas

Each region of Argentina has its own specialty of these bread rolls, vegetables, or cheese.

Common baked or fried varieties include chicken, beef, sweet corn, ham, and cheese.

Patagonia makes them with lamb, while Salta has spicy meat and raisins. A popular flavor in Tucumán is tripe (tripe), and Misiones fills them with yucca.

Pizzerias and street vendors sell them across the country. They make a filling snack or a light meal depending on how many you eat.

Vegetarian restaurants and even some street vendors also make vegan varieties.

3. Asado

Barbecue is the pinnacle of Argentine food culture: high-quality meats, vegetables, and cheeses simply grilled for optimal flavor.

Popular cuts of roast beef include tenderloin, tenderloin, flank, brisket, and ribs.

Gizzards and chitterlings with a squeeze of lemon are also common, and vegetables like eggplants, onions, bell peppers, and whole potatoes are typical side dishes.

All items are dropped onto a charcoal grill. Most meats are seasoned with only salt, pepper, and garlic, allowing the unique flavors of each cut to shine through.

Try a barbecue as part of a tour or (if invited) at someone's home during a typical Argentine weekend gathering.

4. Choripan

These plump chorizo ​​sausages may look like American hot dogs, but they're juicier, thicker, and come seasoned with paprika.

Divided in half and filled with toasted bread, they are sold nationwide at soccer games, restaurants, protests, and street corners.

Top with chimichurri, spicy Argentine seasoning of oregano, parsley, garlic, pepper flakes, and lemon juice for a fully loaded chori.

Also, unlike hot dogs, walking and eating are considered bad. enjoy them with the locals.

5. Alfajores

Biscuit sandwiches, alfajores traditionally consist of two soft butter biscuits and a thick filling of dulce de leche (caramelized condensed milk), which is wrapped in powdered coconut or sugar.

Some bakers choose to use chocolate or quince jelly (quince) for the filling.

Other varieties of alfajores come dipped in milk, dark or white chocolate. Argentines eat them as a dessert after a meal or as a pastry (tea time).

You can find alfajores in cafes, bakeries, or newsstands across the country.

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