Freeze Drying Tips for Beginners

One of the best ways to store your groceries or excess garden harvest is to freeze-dry them. The process is called sublimation and it removes water from food by going directly from the solid-state to the vapor or gas state.

Freeze-drying is one of the best ways to store food, as it retains almost 100% of the food's nutritional value.

Canning and dehydration of food affect the flavor of food; it changes the color and cuts the nutritional value in half. Freeze-dried foods can be stored in the refrigerator, pantry, or basement for up to 25 years.

They are lightweight and easy to transport for easy camping meals or as an emergency food supply. In this video, you will learn the best tips for freeze-drying!

We hope you enjoy this video about Freeze Drying Tips for Beginners:

Source: Growing In The Garden

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