Top Tips for Growing and Harvesting Shiitake Mushrooms
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Shiitake Mushroom Harvest and Cultivation Tips
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits.
They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow naturally on decaying hardwood trees.
Enjoy This Video Tutorial About Mushroom Cultivation
Source: Southwest Mushrooms
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