Learn How to Grow Cilantro Indoors
Cilantro, also known as coriander, is a versatile herb beloved by home cooks and professional chefs alike.
While the green stems and flat leaves, referred to as cilantro, are ideal for fresh use in recipes, the seeds, commonly called coriander, are a staple spice in Indian, Middle Eastern, and Asian cuisines.
Whether you’re looking to grow cilantro for its leaves or seeds, cultivating it indoors is an excellent way to enjoy a steady supply of this flavorful herb.
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What Makes Cilantro Unique?
Cilantro is a fast-growing herb that thrives in cooler conditions. It is best planted in the early spring, as it grows rapidly throughout the summer.
Within 30 days of planting, you can begin harvesting its aromatic leaves, making it a rewarding choice for gardeners looking for quick results.
How to Grow Cilantro from Seed
To grow cilantro from seed, follow these simple steps:
- Prepare the Seeds: Cilantro seeds are two seeds in one shell. Gently split open the seed casing before planting to improve germination.
- Plant the Seeds: Sow the seeds about 1/4 inch deep in nutrient-rich, well-draining soil. Ensure the soil is lightly moistened after planting.
- Water Consistently: Cilantro prefers consistently damp soil. Water thoroughly but avoid waterlogging, as this can harm the roots.
Pro Tip: When growing cilantro indoors, choose a deep container to allow space for its long taproot to develop.
The Perfect Spot for Your Cilantro Plant
Cilantro thrives with at least six hours of sunlight per day. Indoors, place your plant near a sunny window that receives ample natural light.
If natural sunlight is limited, consider using grow lights to ensure healthy growth.
Managing Temperature and Growth Indoors
Cilantro is sensitive to temperature changes, especially heat. Indoors, keep the plant in a room with a consistent temperature between 60–70°F (15–21°C).
Avoid placing the plant near heat sources, as this can cause the cilantro to bolt, or go to flower prematurely, reducing leaf production.
Harvesting Your Cilantro
Once your cilantro plant reaches a height of 6–8 inches, you can begin harvesting. To promote continuous growth:
- Cut leaves selectively: Trim the outer leaves first, leaving the central stem intact to encourage more growth.
- Avoid overharvesting: Removing more than one-third of the plant at a time can stress it and slow regrowth.
If you plan to use the seeds as coriander, allow the plant to flower and set seeds. Once the seeds turn brown and dry, they are ready for harvest.
By following these tips, you’ll enjoy the satisfaction of growing cilantro indoors and the convenience of having this aromatic herb ready to enhance your favorite dishes.
Start planting today and elevate your cooking with fresh, homegrown cilantro!
Enjoy This Video Tutorial About Planting Herbs
Source: Daisy Creek Farms with Jag Singh
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Last update on 2025-04-28 / Affiliate links / Images from Amazon Product Advertising API
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